After Dinner Menu - Point Cook
| TEA | |
| Chinese Tea per person | $ 2.50 |
| (Oolong~Jasmine~) | |
| Japanese Green Tea | $ 3.00 |
Lemon |
|
| Ceylon tea flavoured with Sicilian lemon | |
| Pepermint | $ 3.00 |
| A blend of Ceylon tea and dried mint leaves. Served hot or cold | |
| Earl Grey | $ 3.00 |
| Marrying Ceylon tea with the delicate flavour
of Sicilian bergamot oil |
|
| Classic | $ 3.00 |
| Ceylon full leaf tea for an unforgottable taste and a delicate amber colour |
|
| Freshly-made Iced Lemon Tea | $ 5.20 |
| AFTER DINNER DRINKS | |
| Penfolds Club Port | $ 5.00 |
| McWilliam Hanwood Tawny Port | $ 5.00 |
| Chambers Muscadelle Tokay | $ 5.00 |
| Galway Pipe Port | $ 6.50 |
| Penfolds Grandfather Port | $ 12.00 |
| COFFEE WITH SPIRITS | |
| Devil’s Delight | $ 13.80 |
| Richly blended coffee, Kahlua and Creme de
Cacao, topped with whipped cream and chocolate syrup. Devilishly rich. |
|
| Irish Coffee | $ 11.80 |
| The traditional recipe with Akof Irish Whisky | |
| Roman Coffee | $ 11.80 |
| A blend of finely grounded coffee and Galliano, topped with whipped cream | $ 11.80 |
| Mexican Coffee | $ 11.80 |
| A blend of finely grounded coffee, Kahlua and Tequila, topped with whipped cream and cinnamon | |
| French Coffee | $ 11.80 |
| A blend of finely grounded coffee, cointreau, topped with whipped cream |
|
| Jamaican Coffee | $ 11.80 |
| A blend of finely grounded coffee, Tia Maria, topped with whipped cream |
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