After Dinner Menu - Point Cook
| DESERT | |
| Toffee Apple | $ 8.90 |
Pieces of fresh apple, sugar coated and served with ice cream |
|
| Vanilla Ice Cream with Topping | $ 6.50 |
| (Chocolate~Strawberry~Caramel) | |
| Japanese Ice Cream | $ 8.50 |
| Japanese Green Tea, plum ice cream | |
| Fruit Platter | $ 9.80 |
| Freshly prepared selected seasonal fruits | |
Thai Banana Fritter |
$ 8.90 |
Thai style banana fritter deep fried till golden, served with ice cream |
|
| Deep Fried Ice Cream | $ 8.50 |
| Deep fried crumb balls stuffed with ice cream | |
| Strawberry Pancake | $ 9.80 |
| Pancake topped with fresh strawberry compote served with ice cream | |
| Sticky Date Pudding | $ 9.80 |
| COFFEE | |
| Expresso | $ 3.20 |
| A traditional short espresso with a golden crema | |
| Long Black | $ 3.20 |
| A doppio or double espresso topped with a golden crema | |
| Short Macchiato | $ 3.20 |
| A standard espresso shot stained with steamed milk on top or a dash of cold milk | |
| Long Macchiato | $ 3.20 |
| A long black stained with steamed milk or a dash of cold milk | |
| Cappuccino | $ 3.20 |
| An espresso with foamed milk, topped with a fine sprinkle of chocolate |
|
| Cafe Latte | $ 3.20 |
| An espresso with steamed milk topped with foamed milk, served in a glass |
|
| Cafe Mocha | $ 3.20 |
| An espresso with a dash of chocolate topped with foamed milk, finished with a sprinkle of chocolate |
|
| Flat White | $ 3.20 |
| An espresso topped with steamed milk | |
| Iced Coffee or Chocolate | $ 5.20 |
| Espresso (or doppio espresso) in a tall glass, with
ice cubes and chilled milk. Topped with a scoop of ice cream and chocolate shavings |
|
| Hot Chocolate | $ 4.20 |
| Steaming hot chocolate finished with a sprinkle of chocolate |
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