| Banquet A (minimum 4 people) | $32.80 / person |
| Entree: | |
| Crispy Thai Spring Roll | |
| Homemade Fried Dim Sim | |
| Main Course: | |
| Three Flavoured Fish
(Fish fillet battered, deep fried and topped with Chef’s special Thai sweet chilli sauce) |
|
| Sizzling Mongolian Beef | |
| Boneless Chicken with Lemon Sauce | |
| Fried Rice | |
| Dessert: | |
| Thai Banana Fritter with Ice Cream | |
| Banquet B (minimum 4 people) | $37.80 / person |
| Entree: | |
| Crispy Thai Spring Roll | |
| Homemade Fried Dim Sim | |
| Gyoza: | |
| Freshly minced chicken, wrapped in wonton pastry, pan fried and topped with light Japanese soy and shallots | |
| Soup: | |
| Chicken and Sweet Corn Soup | |
| Main Course: | |
| Sizzling Mongolian Beef | |
| Phuket Cashew Chicken
(Tender chicken fillet stir fried in mild chilli paste and cashew nuts) |
|
| Eagle Prawns (Fried king prawns in batter, wok tossed with chef's special sauce) |
|
| Fried Rice | |
| Dessert: | |
| Thai Banana Fritter with Ice Cream | |
| Banquet C (minimum 4 people) | $43.80 / person |
| Entree: | |
| San Choy Bao | |
| Peking Duck | |
| Soup: | |
| Duck and Chinese Mushroom Soup | |
| Main Course: | |
| Sizzling Mongolian Beef | |
| Mandarin Orange Duck
Succulent pieces of duck double cooked in a light orange sauce, garnished with a slice of orange) |
|
| Eagle Prawns (Fried King prawns in batter wok tossed with Chef’s special sauce, served in a potato basket) |
|
| Special Fried Rice | |
| Dessert: | |
| Deep Fried Ice Cream | |
| Seafood Banquet(minimum 4 people) | $52.00 / person |
| Entree: | |
| Prawn Roll | |
| Sesame Prawn Toast | |
| Hot and Roll Oyster | |
| Soup: | |
| Seafood Miso Soup | |
| Main Course: | |
| Deep Fried Whole Snapper
with Three Flavour Sauce Lightly battered, deep fried fillets of snapper topped with our special Thai sweet chilli sauce) |
|
| Prawns Riding on Duck's
Back Fresh prawns meat infused with crispy roast duck, coated with duo sesame seeds and deep fried) |
|
| Fried Calamari with Five
Spicy Salt (Calamari lightly battered, deep fried and wok tossed with spicy salt and fresh chilli) |
|
| Special Fried Rice | |
| Dessert: | |
| Deep Fried Ice Cream | |