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Banquet - Point Cook

Banquet A (minimum 4 people) $33.80 / person
Entree:  
Crispy Thai Spring Roll  
Homemade Fried Dim Sim  
   
Main Course:  
Salt & Pepper Squid
 
Sizzling Mongolian Beef  
Boneless Chicken with Lemon Sauce  
Fried Rice  
   
Dessert:  
Thai Banana Fritter with Ice Cream  
   

   
Banquet B (minimum 4 people) $39.80 / person
Entree:  
Crispy Thai Spring Roll  
Homemade Fried Dim Sim  
Gyoza  
Freshly minced chicken, wrapped in wonton pastry, pan fried and topped with light Japanese soy and shallots  
 
Soup:  
Chicken and Sweet Corn Soup  
   
Main Course:  
Sizzling Fillet Steak
(Tender chicken fillet stir fried in mild chilli paste and cashew nuts)
 
Phuket Cashew Chicken
Tender and juicy pieces of fillet steak, sizzle in our chef’s special sauce, served on a hot plate
 
Garlic Prawns
Stir fried king prawns with garlic butter and onion served on a hot plate
 
Fried Rice  
   
Dessert:  
Thai Banana Fritter with Ice Cream  
   

   
Banquet C (minimum 4 people) $46.80 / person
Entree:  
San Choy Bao  
Peking Duck  
   
Soup:  
Duck and Chinese Mushroom Soup  
   
Main Course:  
West Lake Duck
Lightly battered, deep fried till golden brown, topped with Chinese spicy sweet & sour
 
Basil & Tom Yum Flavour Prawns
Stir fried with capsicum, onion, baby corn, carrot and basil in Thai spicy tom yum sauce
 
Sizzling Mongolian Beef
 
Special Fried Rice  
   
Dessert:  
Deep Fried Ice Cream  
   

   
Deluxe Banquet(minimum 4 people) $56.80 / person
Entree:  
Prawn Roll  
Coconut King Prawn Cutlet  
Hot and Roll Oyster  
   
Soup:  
Seafood Deluxe Soup  
   
Main Course:  
Cocochine Scallop Deluxe
Fresh prawn meat infuse with fresh whole scallops, pan fried and served with asian greens in a light oyster sauce
 
Hong Kong Typhoon Shelter Prawns
Lightly battered king prawns, deep fried and wok tossed with butter, onion, capsicum, shallot, garlic, chilli, salt & pepper
 
Steamed Fish Fillet & Ginger Shallot  
Special Fried Rice  
   
Dessert:  
Deep Fried Ice Cream  

 

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