Dinner Menu
| HOT ENTREE’S |
|
| Homemade Steamed or Fried Dim Sim (3 pcs) |
$6.50 |
Crispy Spring Rolls (2 pcs) |
$6.50 |
| San Choy Bao (1 pcs) |
$7.80 |
| Stir fried minced duck, chinese sausage, carrot and bamboo shoots in oyster sauce served in a crisp lettuce cup |
|
| Gyoza (4 pcs) |
$8.00 |
| Freshly minced chicken, wrapped in wonton pastry, pan fried and topped with light Japanese soy and shallots |
|
| Sesame Prawn Toast (2 pcs) |
$9.00 |
Duck Rice Paper Rolls (2pcs) |
$8.00 |
Shredded duck, cucumber, spring onions and vermicelli, rolled with peking duck sauce |
|
| Lemon Lime Fish Kebabs (2 skewers) |
$8.50 |
| Fresh fillet on skewer, grilled and topped with asian herbs, chilli, lemon and lime juice and garnished with fresh coriander |
|
| BBQ Honey Pork |
$9.50 |
| Chicken Satay (3 Skewers) |
$9.00 |
| Chicken fillet marinated in spices, char-grilled to perfection and served with spicy peanut sauce |
|
| Yakitori Chicken (3 pieces)
|
$9.50 |
| A trio of char-grilled chicken skewers, served with sweet yakitori sauce |
|
| Spicy Salt and Pepper Quail |
$9.90 |
| Whole quail lightly battered and deep fried until golden brown tossed with spicy salt, pepper and fresh chilli, served on a bed of asian greens |
|
| Crispy Prawn Roll (2 pcs) |
$9.90 |
| Freshly minced prawn wrapped in pastry, deep fried until crisp and golden brown. Served with sweet chilli and lime sauce |
|
| Steamed prawn ravioli |
$10.90 |
| Freshly minced prawn wrapped in pastry, steamed and topped with japanese sesame soy, garnished with shallots and fried onions. |
|
| Deep fried spicy quail |
$9.90 |
| Deep fried whole quail until golden brown, served with spicy lemon lime dipping sauce. |
|
| Antipasto Steamed Basket |
$11.80 |
| Prawn dumpling, siu mai, shark fin dumpling, oyster, fried tofu and broccoli steamed to perfection |
|
| Steamed Oyster |
|
| Fresh Tasmanian oysters steamed with choice of XO(Half a dozen) | $16.80 |
| sauce,Black Bean Sauce, or ginger and shallots (One dozen) | $29.80 |
| Hot and Roll Oyster |
|
| Fresh Tasmanian oysters in batter, fried and wok (Half a dozen) | $16.80 |
| tossed with fresh chilli, salt and spices (One dozen) | $29.80 |
| Peking Duck | |
| Specially treated and gently cooked duck, sliced and served with fresh spring onion, cucumber and peking duck sauce, wrapped in a pancake | $25.80(6pcs) $48.80(12pcs) |
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