MAIN COURSE
|
|
Crispy Beef
|
$20.50 |
Tender strips of beef, deep fried and wok tossed
in a sweet chilli and teriyaki sauce
|
|
Basil Chilli Chicken or Beef
|
$20.50 |
Tender chicken or beef fillet, stir fried with
garlic, basil leaves, and a touch of fish sauce
|
|
Masaman Beef
|
$20.90 |
Tender fillet of beef in a smooth creamy red
curry, with potatoes and peanuts
|
|
Thai Green Curry Chicken
|
$21.90 |
| Pan fried chicken breast fillet, accompanied by aubergine
and topped with a creamy green curry sauce |
|
Phuket Cashew Chicken or Beef
|
$21.90 |
Tender chicken or beef fillet stir fried in mild
chilli paste and cashew nuts
|
|
Pandang Lamb
|
$21.90 |
Tender fillets of lamb in a smooth thai curry sauce
|
|
Lemon grass Chicken Escallops
|
$21.90 |
| Chicken breast fillet, crumbed and deep fried, served
on a bed of asian greens and topped with a light garlic lemon grass
sauce |
|
Gingered Chicken
|
$21.90 |
| Pan fried chicken breast fillet, served on a bed
of greens and topped with ginger, shallots and a light soy sauce |
|
Kong Po Chicken
|
$20.50 |
| Tender chicken breast fillet (silced) stir fried with carrot, capsicum, baby corn, mushroom in chef's special chill sauce, sprinkled with peanuts |
|
King Do Pork Fillet
|
$22.90 |
| Pork fillet pieces lightly battered, deep fried till perfection, tossed with chef's special spicy sweet & sour sauce |
|
Fried Calamari with Five Spicy Salt
|
$22.90 |
Calamari lightly battered, deep fried and wok
tossed with spicy salt and fresh chilli
|
|
Three Flavoured Fish
|
$22.90 |
Fish fillet battered, deep fried and topped
with chef’s special thai sweet chilli sauce
|
|
Teriyaki Chicken
|
$22.90 |
| Pan fried chicken breast marinated with teriyaki
sauce served with carrots, potatoes and beans |
|
Duck with Aubergine and Mushroom Soy
|
$27.90 |
Steamed duck, sliced and served on a bed of
pan fried aubergine, drizzled with mushroom soy
|
|
Fried Duck with Red Curry
|
$27.90 |
| Double cooked succulent pieces of duck, accompanied
by aubergine and topped with a creamy red curry source. |
|
Mandarin Orange Duck
|
$27.90 |
Succulent pieces of duck double cooked in a
light orange sauce, garnished with a slice of orange
|
|
Shan Tun Duck
|
$27.90 |
| De-boned crispy skin duck, served on a bed of cucumber,
topped with a spicy soy sauce and garnished with a sprinkling of fried
onions and peanuts |
|
West Lake Duck
|
$27.90 |
| Lightly battered, deep fried till golden browm, topped with Chinese spicy sweet & sour sauce |
|
Honey Pepper Fillet Steak
|
$27.90 |
| Tender and juicy pieces of fillet steak, pan fried
in a sweet pepper sauce, served on a bed of asian greens |
|
Cantonese Fillet Steak
|
$27.90 |
| Tender and juicy pieces of fillet steak, pan fried
in chef’s special sauce, served on a bed of asian greens |
|
Peppered Lamb Cutlets
|
$27.90 |
Succulent corn fed lamb cutlets in pepper sauce,
served on a bed of asian green
|
|
Teriyaki Fillet Steak
|
$27.90 |
| Pan fried tender fillet steak, served with carrots, potatoes and cucumber mini make, drizzled with Japanese teriyaki sauce |
|
Sizzling Fillet Steak
|
$27.90 |
| Tender and juicy pieces of fillet steak, sizzle in our chef's special sauce, served on a hot plate |
|
Pan Fried Salmon Steak
|
$28.90 |
| Fried tuna or salmon steak seasoned and pan fried, topped with terriyaki and ginger sauce, served with asian greens |
|
Kaffir Lime Seafood
|
$28.90 |
| Assorted seafood, lightly battered and topped with
a spicy thick curry sauce, served with julienne of kaffir lime leaves |
|
Fisherman’s Basket
|
$28.90 |
Stir fried seafood and seasonal vegetables,
served in a potato basket
|
|
Eagle Prawns
|
$28.90 |
Fried king prawns in batter, wok tossed with
chef’s special sauce, served in a potato basket
|
|
Garlic Prawns
|
$28.90 |
Stir fried king prawns with garlic butter and asian
greens
|
|
Singaporian Chilli Prawns
|
$28.90 |
Braised king prawns sitr with onion, shallot and chill sauce thicken with egg white
|
|
Shinjuku Prawns
|
$28.90 |
King prawns sir fried with carrot, mushroom, onion and snow peas then tossed with a mixed of Chinese & Japanes creamy washabi sauce, garnished with shallot and nori
|
|
Fried Whold Flounder
|
$26.90 |
| Lightly battered, deep fried and wok tossed with butter, onion, capsicum, shallot, chilli, salt & pepper |
|
Cococchine Scallop Deluxe
|
$33.90 |
| Fresh prawn meat infuse with fresh whole scallops,
pan fried and served with asian greens in a light oyster sauce |
|
| Steamed whole fish Ginger and Shallots |
Seasonal Price |
