Dinner Menu - Point Cook
| HOT ENTREE’S |
|
| Steamed Pork & Prawn Mai (3 pcs) | $7.90 |
| Steamed Prawn Dumpling (3 pcs) | $8.50 |
| Steamed Scallop Dumpling (3 pcs) | $8.50 |
| Homemade Steamed or Fried Dim
Sim (3 pcs) |
$7.90 |
Crispy
Spring Rolls (2 pcs) |
$7.50 |
| San Choy
Bao (1 pcs) |
$8.50 |
| Stir fried minced duck, chinese sausage, carrot and
bamboo shoots in oyster sauce served in a crisp lettuce cup |
|
| Gyoza (4 pcs) |
$9.90 |
| Freshly minced chicken, wrapped in wonton pastry,
pan fried and topped with light Japanese soy and shallots |
|
| Sesame Prawn Toast (2
pcs) |
$9.90 |
Duck Rice Paper Rolls (2pcs) |
$9.50 |
Shredded duck, cucumber, spring onions and vermicelli, rolled with peking duck sauce |
|
| Lemon
Lime Fish Kebabs (2 skewers) |
$9.50 |
| Fresh fillet on skewer, grilled and topped
with asian herbs, chilli, lemon and lime juice and garnished with fresh coriander |
|
| BBQ
Honey Pork |
$10.90 |
| Chicken
Satay (3 Skewers) |
$10.50 |
| Chicken fillet marinated in spices, char-grilled
to perfection and served with spicy peanut sauce |
|
| Yakitori
Chicken (3 pieces)
|
$10.50 |
| A trio of char-grilled chicken skewers, served
with sweet yakitori sauce |
|
| Spicy
Salt and Pepper Quail
|
$10.90 |
| Whole quail lightly battered and deep fried until
golden brown tossed with spicy salt, pepper and fresh chilli, served on a bed of asian greens |
|
| Crispy
Prawn Roll (2 pcs) |
$10.90 |
| Freshly minced prawn wrapped in pastry, deep fried
until crisp and golden brown. Served with sweet chilli and lime sauce |
|
| Steamed Prawn Ravioli |
$12.90 |
| Freshly minced prawn wrapped in pastry, steamed and topped with japanese sesame, soy, garnished with shallots | |
| Antipasto
Steamed Basket |
$12.90 |
| Prawn dumpling, siu mai, shark fin dumpling,
oyster, fried tofu and broccoli steamed to perfection |
|
| Steamed
Oyster |
|
| Fresh Tasmanian oysters steamed with choice of XO(Half a dozen) | $19.90 |
| sauce,Black Bean Sauce, or ginger and shallots (One dozen) | $33.90 |
| Hot and
Roll Oyster |
|
| Fresh Tasmanian oysters in batter, fried and wok (Half a dozen) | $19.90 |
| tossed with fresh chilli, salt and spices (One dozen) | $33.90 |
| Peking Duck | |
| Specially treated and gently cooked duck, sliced and served with fresh spring onion, cucumber and peking duck sauce, wrapped in a pancake | $27.90(6pcs) $51.90(12pcs) |
 |