Lunch Menu - Point Cook
| Noodles in Soup | |
Chicken Ramen |
$14.50 |
| Slices of grilled chicken and seasonal vegetables
served with thin noodles |
|
Steamed Duck and Mushroom Ramen |
$16.90 |
| Succulent slices of steamed duck, mushrooms and seasonal vegetables served with thin noodles | |
Chicken laksa |
$14.90 |
| Chicken, seasonal vegetables, fried tofu, Hokkien
noodles and vermicelli in a smooth creamy curry soup, garnished with shallots and fried onion |
|
| Laksa Deluxe | $17.50 |
| Fresh prawns, calamari, fish, mussel and fried
tofu simmered in a fragrant coconut curry, topped on Hokkien noodles and vermicelli, garnished with shallots and fried onion |
|
| Tomyum Seafood | $17.50 |
| Fresh prawn, calamari, fish, mussel and Fried
tofu simmered in Thai Spicy Hot and sour soup, topped on vermicelli garnished with shallots and fried onion |
|
| Stir Fried Noodles | |
| Char Kuay Teow | $15.90 |
| Rice noodles tossed with shrimps, beef, Chinese sausage and bean sprouts, flavoured with sweet soy sauce | |
| Singapore Char Bee Hoon | $15.90 |
| Chicken, shrimps, Chinese sausage, egg and bean sprouts tossed with vermicelli and flavoured with curry paste, garnished with shallot and fried onion | |
| Thai Fried Noodles | $17.50 |
| Thai style fried rice noodles with prawns,
chicken, egg, fried tofu, bean sprouts and onion, served with lemon, crushed nuts and fresh chilli |
|
| Chow Mein with choice of | $15.90 |
| Chicken, Beef, or BBQ Pork | |
| Combination Chow Mein | $17.90 |
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