Take Away Menu - Point Cook
| HOUSE SPECIALS | |
| Crispy Beef | $ 16.50 |
| Pandang Lamb (Thai Curry) | $ 15.90 |
| Roast Duck Cantonese Style | $ 17.90 |
| Masamen Beef (Thai Curry) | $ 15.90 |
| Cantonese Beef Fillet Steak | $ 21.90 |
| Honey Pepper Beef Fillet Steak | $ 21.90 |
| Basil Chilli Chicken or Beef | $ 15.90 |
| Phuket Cashew Chicken or Beef (Spicy) | $ 16.90 |
| Three Flavour Fish (Thai Spicy Sweet & Sour Sauce) | $ 16.90 |
| Fried Duck with Red Curry | $ 21.90 |
| West Lake Duck | $ 21.90 |
| Kung Bao Chicken | $ 15.90 |
| King Do Pork Fillet (in pieces) | $ 18.90 |
| PRAWN | |
| Fried King Prawns in Batter with choice of : | $ 22.50 |
| (Honey Sauce ~ Sweet & Sour Sauce) | |
| Braised King Prawns with choice of : | $ 22.50 |
| (Mixed Vegetables ~Garlic Sauce ~ Chilli Sauce) | |
| (Satay Sauce ~ Curry Sauce) | |
| Prawns & Cashew Nuts | $ 22.50 |
SCALLOPS |
|
| Fried Scallops in batter with Sweet & Sour Sauce | $ 22.50 |
| Braised Scallops with choice of | $ 22.50 |
| ( Ginger & Shallot ~ Vegetables & Oyster Sauce ~ Chill Sauce) | |
| FISH | |
| Deep Fried Fillet with choice of : | $ 16.90 |
| (Sweet & Sour Sauce ~ Lemon Sauce) | |
| Braised Fish Fillet with choice of : | $ 16.90 |
| (Black Bean Sauce ~ Ginger & Shallot~ Vegetables & Oyster Sauce) | |
| CALAMARI | |
| Fried Calamari with Spicy Salt & Fresh Chilli | $ 16.90 |
| Braised Calamari with choice of : | $ 16.90 |
| (Mixed Vegetables ~ Black Bean Sauce) | |
| (Satay Sauce ~ Chilli Sauce) |
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