• Caroline Spring
  • Banquet Menu
  • Lunch Menu
  • Drink Menu
  • Dine In Menu
  • After Dinner Menu
  • Take Away Menu
  • Special Event Menu
  • Contact Us

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Take Away Menu - Point Cook

POULTRY  
Crispy Skin Chicken $ 15.50
Boneless Chicken in batter with choice of : $ 15.50
(Lemon Sauce ~ Plum Sauce ~ Honey Sauce)  
(Sweet & Sour Sauce)  
Braised Chicken with choice of : $ 15.50
(Mixed Vegetables ~ Black Bean Sauce ~ Satay Sauce)  
(Chilli Sauce)  
Chicken & Cashew Nuts $ 16.50
Deep Fried Duck with choice of : $ 21.90
(Plum Sauce ~ Sweet & Sour Sauce)  
Peking Duck $ 24.00(6pcs)
  $ 43.00(12pcs)
BEEF  
Braised Beef with choice of: $ 15.50
(Mixed Vegetables ~ Black Bean Sauce ~ Satay Sauce)  
(Chilli Sauce ~ Curry Sauce)  
Mongolian Beef $ 15.90
Beef & Cashews $ 16.50
   
PORK  
Sweet & Sour Pork $ 15.90
BBQ Pork with choice of : $ 15.90
(Mixed Vegetables ~ Plum Sauce ~ Chilli Sauce ~ Satay Sauce)  
   
OMELETTE  
Combination Omelette $ 17.90
Chicken Omelette $ 15.50
Beef Omelette $ 15.50
BBQ Pork Omelette $ 15.90
King Prawns Omelette $ 20.90
   

 

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