Take Away Menu - Point Cook
| SOUP | |
| Noodle Soup (Long Soup) | $ 4.60 |
Won Ton Soup (Short Soup) |
$ 5.20 |
| Chicken & Sweet Corn Soup | $ 5.20 |
| Shredded Duck with Mushroom Soup | $ 5.90 |
| Hot & Sour Soup | $ 5.90 |
| Tom Yum Prawn Soup | $ 8.90 |
| ENTREES | |
Prawn Crackers (Bag) |
$ 2.50 |
Spring Rolls (2 Per Serve) |
$ 4.80 |
| Homemade Steamed or Fried Dim Sim (3 Per Serve) | $ 4.80 |
| Chinese Sausage (2 Per Serve) | $ 5.00 |
| San Choy Bao (1 Per Serve) | $ 6.20 |
| Sesame Prawn Toast (2 Per Serve) | $ 6.80 |
| Gyoza - Pan Fried (4 Per Serve) | $ 6.50 |
| Satay Chicken on Skewer (3 Per Serve) | $ 7.50 |
| BBQ Honey Pork (Char Siu) | $ 8.00 |
| Spicy Quail | $ 7.80 |
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